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Seasons 52 Offers Copper River Salmon for Limited Time

John Mitty Wednesday, March 7, 2012

FOR IMMEDIATE RELEASE
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Seasons 52 Offers Copper River Salmon for Limited Time

Garden City, NY, May 2012 – Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, is providing guests with a prized seasonal offering of one of the world’s best-tasting varieties of wild salmon – Copper River Salmon. Available for lunch and dinner, Seasons 52’s Grilled Alaska Wild Copper River Salmon is served over summer corn risotto with roasted asparagus, grilled red peppers and dill mustard sauce. The salmon will be featured beginning May 29, and due to its limited availability, will only be featured on the menu for seven weeks.

“Copper River Salmon is bright and silvery with firm, red flesh and a rich flavor making it a nourishing and delicious dish, perfect for late spring and summer dining,” said Chef Clifford Pleau, Senior Director of Culinary for Seasons 52. “Copper River Salmon has such a short season of availability and Seasons 52 is excited to offer this prized entrée to our guests. It’s just another way we fulfill our promise to deliver the highest quality, freshest ingredients that capture the flavors of the season.”

To complete the meal, Seasons 52’s Master Sommelier George Miliotes suggests pairing with the Lioco Indica Rosé, Mendocino ’11 off his “Drink These Before They Become Famous” list, a handpicked selection of must-try wines for the season. “It’s an all-natural wine with lovely aromas and ripe flavors of red raspberries and strawberries, the Lioco Indica Rosé’s crispness and pleasantly dry finish balance well with the rich, fresh flavor of the Copper River Salmon,” said Militoes.

Copper River Salmon provides an excellent source of protein and omega-3 fatty acids, as well as other nutrients. It is an ideal addition to the Seasons 52 menu and reflects the brand’s reputation as a forward-thinking restaurant concept that is “right for the times.”

About Seasons 52

Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year. The award-winning wine list created and developed by Master Sommelier George Miliotes – one of over 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass. Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and always offers guests something new to discover. For more information, please visit www.Seasons52.com.

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jmitty@longislandyellowpages.com

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