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"Chef's Table” At Season 52 Offers Unique New Dining Option

John Mitty Monday, April 23, 2012

FOR IMMEDIATE RELEASE
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“CHEF’S TABLE” AT SEASONS 52 OFFERS

UNIQUE NEW DINING OPTION

Garden City, NY (April 23, 2012) -- Seasons 52, the fresh grill and wine bar that opened at Roosevelt Field in Garden City last month, offers a unique private Chef’s Table for Long Islanders to enjoy the food and wine of the “seasons” throughout the year. The Seasons 52 Chef’s Table allows small groups an exclusive opportunity for a personalized dining and wine pairing experience unlike anything else on Long Island.

The Seasons 52 Chef’s Table – located on the first floor of the sprawling two-floor restaurant – offers diners the chance to enjoy an intimate tasting experience and personalized visit from the Executive Chef throughout the multi-course meal. An exclusive private dining experience perfect for small groups of up to 10 guests , the Chef’s Table offers an intimate setting and the perfect backdrop for any occasion. Guests are seated around a large table with an eclectic arrangement of real spices displayed under the glass covering that serves as the centerpiece of the table. This unique dining experience provides guests with the choice to enjoy a view of the action in the kitchen or the area can be enclosed with curtains for added privacy.

“The Chef’s Table offers a unique setting for a wide range of occasions, from dinner out with a group of friends, to enjoying a special celebration with family, to a new take on a ‘girls night out’ or other small get-togethers,” says Dominick Delledera, Managing Partner of the Roosevelt Field Seasons 52. “The upcoming months are filled with special occasions such as graduation dinners, Mother’s and Father’s Days and other celebratory events. We are excited to have launched this exceptional new concept just in time to offer our guests something different here on Long Island.”

Guests at the Chef’s Table are presented with five separate courses where they are able to experience a variety of the restaurant’s signature dishes, highlighting the foods and flavors of the season. Meals, which are preceded with a special amuse and conclude with individual servings of the restaurant’s award-winning “Mini Indulgences” desserts, can be served either with or without special wine pairings which have been selected by Master Sommelier George Miliotes. In addition to the opportunity to sample a number of the restaurants premier dishes, guests at the Chef’s Table are also treated to the chance to have the restaurant’s Executive Chef present his creations to the table – and discuss some of the restaurant’s unique dishes.

For more information about the Chef’s Table and other group dining options, or to book a group dining reservation, contact Aida Lorenzo atRooseveltField@Seasons52.com. For more information about Seasons 52 and for reservations, visit www.Seasons52.com.

About Seasons 52

Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year. The award-winning wine list created and developed by Master Sommelier George Miliotes – one of over 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass. Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and always offers guests something new to discover. For more information, please visit www.Seasons52.com.

jmitty@longislandyellowpages.com

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