More about us: mista casa, arugula, radicchio, endive & tomatoes, mela, antivespe, funghi trifolati, mixed wild mushrooms...sauteed, porto piu bello, portabello mushroom and italian sweet sausage chargrilled with a splash of balsamic and touch of tomato, carpaccio 'classico, paper thin slices of beef filet topped with arugula, parmigiano and fresh artichoke hearts, mozzarella in riviera, beef tomatoes, fresh homemade mozzarella and sun dried tomatoes, basilico & virgin olive oil, scottata, grigliata di verdure varie, asparagi parmigiano, crostini di polenta, prices subject to change, vespasta, pennette appetitose, small penne pasta with eggplant, tomato sauce, fresh mozzarella & basilico, linguine orto, companelle portofino, fusilli isoletta, corkscrew pasta made with a blend of sun dried tomatoes, olives, capers & tomato sauce, rigatoni al ragu, rigatoni pasta...bolognese sauce, orecchiette porcelle, ear-shaped pasta & sweet sausage in a spicy tomato sauce, farfalle vespa, bow tie pasta...asparagus, mixed wild mushrooms and peas in pink sauce, ditaloni al fumo, short tube pasta, smoked salmon & peas in light pink sauce, spaghetti pescati, spaghetti with shrimp, little neck clams, blue mussels, scallops & fresh tomato sauce, risotto selvaggio, additional charge for splitting any item and for chopped salads., pollastri, galletto, semi-free range cornish hen, marinated with fresh herbs then chargrilled, spezzato paesana, pieces of chicken, flamed in cognac, baby artichoke hearts, garlic, mixed wild mushrooms & rosemary, bocconcini di pollo al balsamico, pieces of pollo sauteed with fresh roasted peppers, mushrooms & balsamic vinegar, sovrana p.x., chicken breast pan-roasted in white wine, sun dried tomatoes, asparagus & mascarpone, battuta di pollo alla brace, chicken, paillard marinated in fresh herbs then grilled, all green salad with tomato on top, vitello alla birra, tender pieces of veal scaloppine, with radicchio and peas with a touch of italian imported beer, vitello riviera, tender pieces of veal scaloppine, sliced tomatoes and our homemade mozzarella...lite sauce and lunch mon - fri 12 noon. Our products and services include arborio' italian rice with porcini, shiitake & champignon mushrooms, arugula, endive, roasted peppers, mushrooms, celery & shavings of parmigiano, asparagus baked with parmigiano cheese, chopped fresh vegetables in a light tomato sauce, ciociara, colorata, cornmeal with warm gorgonzola cheese on top, cozze, dinner, insalate, lunch, mesclun, apple, walnuts & goat cheese, mixed greens, red onions & tomato, mixed grilled veggeis, mixed grilled veggies, mixed wild mushrooms sauteed, mussels, garlic, lite tomato, herbs & vino bianco, open for dinner 7 days, rigatoni pasta bolognese sauce, romaine w gorgonzola cheese dressing and croutons, sausage, short twisted pasta with fresh tomato and pesto sauce, warm mozzarella w, warm mozzarella wrapped around prosciutto and wraps. We prefer to use these brands: vespa.

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A Stein from Roslyn, NY on Oct 19, 2013
Really good food and okay service which started to improve quite a bit toward the end, but they closed anyway, no idea why. I miss them. Share Your Review

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