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Yellow Pages » Restaurants » Port Jefferson Yellow Pages » The Pie

216 Main St
Port Jefferson, NY 11777
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Tel: (631) 331-4646

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Restaurants

HyperLocal (NEW):
Port Jefferson Restaurants

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More about us: coal fried, brick oven, mixed greens, sliced tomatoes, red onions, carrots, mushrooms, croutons, pepperoncini & walnuts with an italian vinaigrette, served family style, enhance your salad, (lunch only), 0. salad focaccia, with any of our additional toppings, hot, our signature pies, 3. clam pie, 4. clams casino pie, 99. prosciutto di parma, 11. white pie, additional toppings, everything, chicken, meatballs, sausage, pepperoni, prosciutto, bacon, mushrooms, artichoke, roasted red peppers, ricotta, spinach, black olives, caramelized garlic, capers, broccoli rabe, anchovies, extra cheese, sun dried tomatoes, onions and eggplant, meatball hero with mozzarella, rc cola, diet rc, 7 up, dr. pepper, root beer, orange, cream & black cherry soda, juices & non-carbonated drinks, that day is lost in which one has not laughed and loved or had pizza. Our products and services include 1. tomato and grated cheese, 10. grilled vegetable pie, 2. tomato and mozzarella, 5. broccoli rabe, sweet sausage and garlic (red or white), 6. wild mushroom and fresh herbs, 7. supreme pie, 8. shrimp and garlic, anc, anchovies, apple juice, iced tea & lemonade, artichokes, bacon, meatball, sausage, pepperoni, prosciutto, buffalo style, calzone, chicken, chicken wings, cold drinks, eggplant parmigiana, fire, for the pizza and calzones, fresh mozzarella, garlic knots, hot, meatball hero, medium, mild, mixed green salad, other selections, plain, prosciutto, prosciutto, artichoke & black olive, red or white, roasted red peppers, salad, saratoga bottled water, sausage roll, served with blue cheese, carrots & celery, shrimp, side of meatballs, side of meatballs with mozzarella, soda pop, soup of the day, soups, spinach and egg drop consomme, stracciatella, sun dried tomatoes, thin, crispy, authentic napoletana- style and tomato and blue cheese soup.

Hours: For hours, call (631) 331-4646



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