Our business hours are open sundays and open saturdays. More about us: open, fruit, cookies,mints, escargot francese, scungilisalad, pimento anchovies, mussels arreganato, snails italiano, prosciutto melon, calamarisalad, cold assorted antipasto serves 2-4, linguini primavera in filet of tomato with peas, artichoke hearts, cauliflower, mushrooms topped with fried eggplant, spaghetti sausages, tortellini papagallo, perciatelli finochio con sardi red or white, rigatoni special with shrimp or chicken and with broccoli and onions, veal parmgiana, veal al zo ciccio, veal sorrentino with choice of wine sauce or filet of tomato, veal saltimbotimbocca with spinach, hard boiled egg, mushrooms, prosciutto, wine sauce, beef bracioli with rigatoni, tripe marinara or salsa lavata, fowl, from the oven, grill or skillet, steak arreganati, red snapper broiled, red snapper italiano, scungili in vincent sauce, striped bass broiled, striped bass italiano, shrimp bianco with spinach, garlic, oil and white wine over linguini, salmon florentine or broiled, broiled lobsterf tails, lobster arreganati, prices not listed due to fluctuating market: ask your waiter for current price and menu & prices subject to change. Our products and services include drinks, fruits, meats, soups & salads and vegetables. Accepted forms of payment are all major cards accepted, american express, diner's club, diners, discover card, mastercard and visa.

Visit Website: www.sergiositalianrestaurant.com

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Shannon H. Park from Seaford, NY on Mar 9, 2014
Don't be deceived by the appearance of this place, which really does not scream "amazing" by any stretch of the imagination. The food is superlative, some of the best Italian I have had in years. I love this restaurant!! Edwin I Abrams from Seaford, NY on Nov 5, 2013
It’s an old fashioned looking restaurant, and I’ve seen it get some criticism for that, but it’s hardly out of date. It’s also very clean, which is really all that’s important to me. And it’s pleasant to sit down and have a bit. You’ll always feel welcome here. The owner is great, and the waiters are nice too. I love their salads—always very fresh. The garlic bread is perfect, not too strong on the seasoning, but very flavorful. They do outstanding with seafood. Order the sea bass! And their pasta dishes are excellent. One of my very favorite Italian restaurants. Share Your Review

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