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Yellow Pages » Restaurants » Smithtown Yellow Pages » Sal & Tony's Vets Pizzeria

385 Veterans Hwy
Smithtown, NY 11787
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Tel: (631) 543-0110

Appears In:
Restaurants
Pizza Restaurants

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Smithtown Restaurants
Smithtown Pizza Restaurants

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Our business hours are 7 days a week daily everyday. More about us: bambino's special, meatball, onions, meatball, (for parmigiana add.50), gorgonaola bread, all entrees served with choice of pasta or salad & bread, chicken w peppers and all our dishes are prepared with fresh all natural ingredients. please allow extra time for preparation. Our products and services include (choice of 4 toppings), - specialists, 1 2 pie, anchovies, appetizer, appetizers, bacon, baked clams (1 dozen), baked ziti pizza, bambino's buffalo wings, barbecue chicken pizza, boneless buffalo wings, breads, broccoli or spinach, broccoli or spinach white pizza, buffalo wings, buffalo wings (12 wings), burgers, catering, catering available, cheeseburgers, chicken, chicken & broccoli pizza, chicken & shrimp chef style, chicken & tomato pizza, chicken cutlet parmigiana, chicken fingers, chicken marsala pizza, chicken parmigiana pizza, clams, complete italian menu, delux served with lettuce, tomato, onions and french fires, delux served with lettuce, tomato, onions and french fries, eggplant, eggplant pizza, entrees, french, fresh mozzarella pizza, fresh mozzarella with sliced, fried calamari, fried ravioli, full pie, garlic, garlic knots (1 2 dozen), garlic mushrooms, gorgonzola bread, gourment pizzas, gourmet, gourmet pizzas, grandma's pizza, grilled chicken ceasar, grilled chicken ceasar salad pizza, grilled chicken cesar, ham, ham, salami, provolone, hamburgers, heros, italian, linguine garlic & oil, linguine with red or white clam sauce, marinara pizza, meatball, meatball parmigiana, mozzarella sticks (8 sticks), mushrooms, mustard, sweet n sour, italian, 5 alarm, pasta alforno, pasta bolognese, pasta primavera, pastas, penne a la vodka, penne a la vodka add 3.00 for grilled chicken, penne ala vodka pizza, penne with chicken & broccoli or spinach, penne with shrimp & broccoli, peppers, philly cheese steak, philly cheesesteak pizza, pies, pizza, pizzas, ravioli, regular pie (neopolitano), regular slice, rigatoni with broccoli, salad pizza, salads, sausage, seafood, seafood supreme fra diavolo or bianco, sesame crust, shrimp, shrimp francese, shrimp parmigiana, sicilian pie, sicilian slice, spaghetti with meatballs, specialty pizzas, spicy chicken pizza, steak, supreme pizza, sweet sausage, sweet sausage & peppers, taco pizza, tomatoes, tortellini, tortellini alfredo, veal, veal cutlet, veal cutlet & peppers, veal cutlet parmigiana, veal francese, veal marsala, vegetable pizza, vegetables, wing flavors: hot, mild, bbq, teriyaki, honey and zeppoles. Accepted forms of payment are american express, debit cards, discover card, mastercard, personal checks and visa. We prefer to use these brands: slice and zeppoles.

Hours: For hours, call (631) 543-0110



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 Sal & Tony's Vets Pizzeria Reviews   
5 out of 5 stars A Beasley from Nesconset, NY on Mar 25, 2014
The latest pizza restaurant I have tried. My old one was going down hill after a management change, so I have been ordering around a lot lately. So far this is the best alternative I've found. Their pizza is cooked just the way I like it with the crust, and they use plenty of cheese. The sauce is nicely balanced, and they have a big selection.
 
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