More about us: let dave's make your next company, family or friendly get-together famous!, but no personal checks please., what goes into real, honest barbeque?, the short answer. about 25 years. that's how long dave spent crisscrossing the country searching out the best barbecue in america, every day we smoke our meats over a smoldering, sweet hickory fire for up to 8 hours. we rub em with secret seasonings and slather em with the world's best sauces. what does it all add up to? more than 200 awards and one delicious dilemma, how to decide what to order!, dave's famous chili (cup), we bring the 'que to you, name the time and place, our catering team will be there with the world's best bbq!, all entree salads served with a warm, freshly-baked corn bread muffin brushed with a honey-butter glaze., dave's famous fish, served with a corn bread muffin, corn-on-the-cob, and your choice of two sides, salmon and st. louis or baby back rib combo, cod and st. louis or baby rib combo, bbq combos, served with a corn bread muffin, corn-on-the-cob, and your choice of two sides., st. louis rib-n-meat bbq combo, st. louis rib-n-baby back combo, add a cup of soup, chili, fresh garden salad, side caesar salad or baked potato to any meal for only, 5 ways to get sauced!, georgia mustard, texas pit, sweet & zesty, devil's spit, barbeque classics, served with a com bread muffin, corn-on-the cob, and your choice of two sides., add an extra meat to any classic or combo for, dave's sizzlin' ribeye, this item can be cooked to your liking. consuming raw or undercooked meat, poultry or seafood may increase your risk for foodborne illness., #1 award-winning st. louis-style ribs, winner of over 200 awards!, see what all the fuss is about!, hand-rubbed with dave's secret blend of tongue-tingling spices and seasonings, and pit-smoked for 3-4 hours over a smoldering sweet hickory fire. then they're slathered with our rich & sassy, bbq sauce and flame-kissed to seal in the flavor and caramelize the sauce for just a touch of crispiness., like yours plain? order 'em naked, (it's nothing your kids haven't seen already), half slab a la carte, regular ribs a la carte, 12-bones platter, 6-bones plater, 1 3 slab, 4-bones platter, platters include corn bread muffin, corn-on-the-cob, and your choice of two sides., slow-smoked, seasoned with our four-alarm rib rub, and then slathered with honeyed sweet & zesty bbq sauce one bite of these babies, and you've got a mouthful of hollers!, big baby a la carte, halvin my baby a la carte, full slab, 12-bones platter, 1 2 slab, 6-bones platter, platters include corn bread muffin, corn-on-the cob, and your choice of two sides., perfect for office parties, church pionics, family reunions, groom's dinners bridge club party, big game days... you name it!', our catering team will provide legendary pit bar-b-q that will make you famous.', no order is too big or too small. we've shared our bbq with groups as large as 16,000.', for your larger catering needs, we'll bring the 'que to you. just let us know when and where!', let us make your next get-together a smokin' success!, dave's famous feasts, dang good food!, all-american, bbq feast serves 4-5, no, we're not running out of plates, we serve our bbq feasts on the lid of a garbage can because that was dave's very first backyard smoker! and taste-tempting sid. Our products and services include baby back ribs, baby back-n-meat bbq combo, barbeque chicken, bbq or buffalo chicken wings, beer-battered cod, brunswick stew (cup), chicken tenders, chicken wild rice soup (cup), classic caesar salad, county-roasted chicken, crispy chicken salad, cup of soup with garden, dave's sassy bbq salad, entree salads, feast for two serves 2-3, fresh garden salad or side caesar salad, georgia chopped pork, grilled chicken caesar salad, hot link sausage, real honest barbeque, rib tips, rich & sassy - dave's original recipe, salad or side caesar salad, smoked salmon caesar salad, soup & side salad, sweet and sassy grilled salmon, sweetwater catfish, texas beef brisket, two-meat bbq combo, we cater, xxl ribs and 'the big slab' a la carte.