More about us: visit our sushi bar closed tuesday, benten, miso - soybean, osuimono - clear broth, benten - seafood, green salad - served with our own ginger dressing, benten salad - variety of seafood on top of lettuce with sesame dressing, seshimi salad - seared tuna, mandarin orange, red leaf lettuce, fresh salmon and white fish served with special dressing, goma-ae - seasoned boiled spinach with sesame seeds, yakko-dofu - chilled soybean curd, age dashi-dofu - fried soya bean curd in a soy broth, edamame - japanese soybeans, sauteed oyster - sauteed with garlic, butter, soy sauce, sake and lemon juice, hijiki - simmered seaweed, wasabi shumai - steamed pork dumpling with wasabi skin, sushi - 4 pieces of assorted sushi, sashimi - assorted sliced raw fish, 007 - tuna, salmon, crab stick and avocado rolled in cucumber served with crab salad, hearts of palm and caviar-mayo dressing, spicy tuna tataki - thinly sliced tuna with olives, capers and special sauce, salmon carpaccio - with salmon, assorted sushi - regular 1 - tuna roll with 8 pieces assorted sushi, deluxe - california deluxe with 10 pieces of assored sushi, temaki combination - 4 cona shaped hand rolls (tuna, yellowtail, eel and california, chirashi-zushi - assortment of seafood and vegetables on a bed of seasoned rice, futomaki - jumbo vegetable rool with egg omelette, crab stick and shrimp, unadon - broild eel with sweet sauce on a bed of rice, sushi and sashimi combination - for one - 5 pieces sushi, 1 california deluxe, and assortment of sashimi, ishikari-nabe - salmon, vegetables and tofu in a miso broth, youse-nabe - seafood, chicken, tofu and vegetables in a clear broth and tori. Our products and services include agemono, appetizers, assorted sashimi - variety of sliced raw fish, assorted sashimi- variety of sliced raw fish, assorted sushi, bbq tuna - pan fried tuna with ginger soy sauce, bbq tuna- pan fried tuna with ginger- soy sauce, bean sprout salad - vinegar dressing, bean sprout salad- vinegar dressing, beef negimaki, beef negimaki - scallion rolled in sliced beef, beef negimaki- scallion rolled in sliced beef, beef sukiyaki - with tofu and vegetables in a seasoned broth, beef teriyaki, beef teriyaki - shell steak marinated in teriyaki sauce, beef teriyaki- shell steak marinated in teriyaki sauce, catering for all occasions, chicken katsu - breaded chicken cutlet, chicken negimaki, chicken negimaki - scallion rolled in sliced beef, chicken negimaki - scallions rolled in sliced chicken breast, chicken negimaki- scakkuibs rolled in sliced chicken breast, chicken sukiyaki - with tofu and vegetables in a seasoned broth, chicken tempura - light batter- fried chicken and vegetables, chicken teriyaki, chicken teriyaki - boneless chicken marinated in teriyaki sauce, chicken teriyaki- boneless chicken marinated in teriyaki sauce, clam miso - miso with manila clams, clam miso- miso with manila clams, combination dinners, combination tempura - chicken, shrimp, white fish and vegetables, crab salad - crab stick, mayo & caviar, crab salad- crab stick, mayo & caviar, dinner boxes, entrees, for two - oshizushi, benten roll #2 and assorted sashimi, for two- oshizushi, benten roll #2 and assorted sashimi, fresh- tuna, fresh salmon, yellowtail, fried oyster - breaded fried oyster served with tonkatsu sauce, fried oyster- breaded fried oyster served with tonkatsu sauce, from the kitchen, from the sushi bar, gyo, gyoza - pan fried pork dumpling, gyoza-pan fried, gyoza-pan fried pork dumpling, ikamaru - pan fried whole squid with soy- ginger sauce, ikamaru- pan fried whole squid with soy- ginger sauce, kanimaki chicken- crab stick rolled in sliced chicken breast, maki combination, maki combination - fresh - tuna, fresh salmon, yellowtail, makimaki chicken - crab and avocado rolled in sliced chicken breast, mixed nuta- assorted seafood with sweet vinegar sauce, mixed sunomono - assorted seafood with sweet vinegar sauce, mixed sunomono- assorted seafood with sweet vinegar sauce, nabemono, nameko - miso with baby mushrooms, nameko- miso with baby mushrooms, salads, salmon teriyaki, salmon teriyaki - fresh salmon marinated in teriyaki sauce, salmon teriyaki- fresh salon marinated in teriyaki sauce, seafood sukiyaki - with tofu and vegetables in a seasoned broth, seaweed salad - variety of marinated salad, seaweed salad- variety of marinated salad, shrimp tempura - batter fried shrimp and vegetable tempura, shrimp tempura - light batter- fried shrimp and vegetables, shrimp tempura- batter fried shrimp and vegetable tempura, shrimp teriyaki - gaint shrimp marinated in teriyaki sauce, shrimp teriyaki- giant shrimp marinated in teriyaki sauce, shumai - steamed shrimp dumping, shumai-steamed shrimp dumpling, smoked salmon with avocado vegetable - cucumber, green, avocado, smoked- eel, salmon skin, smoked salmon with avocado, soups, spicy tuna tataki- seared tuna with avocado and spicy sauce, sushi & beef teriyaki, sushi and sashimi combination, sushi bar, take-out available, tatsuta age - marinated fried chicken wings, tatsuta age- marinated fried chicken wings, tatsuta- age - japanese style marinated fried chicken wings, teriyaki, tonkatsu - breaded pork cutlet, tuna avocado salad - tuna and avocado with mayo dressing, tuna avocado salad- tuna and avocado with mayo dressing, tuna nuta- sliced tuna with sweet miso sauce, tuna teriyaki - tuna marinated in teriyaki sauce, usuzukuri - thinly sliced white fish served with ponzu sauce, usuzukuri- thinly sliced white fish served with ponzu sauce, vegetable tempura - batter fried vegetable tempura, vegetable tempura - light batter- fried vegetables, vegetable tempura- batter fried vegetable tempura, vegetable- cucumber, green, avocado, yakiniku - sauteed sliced beef and vegetable with special sauce, yakitori - skewered chicken and onions and yakitori- skewered chicken and onions. Accepted forms of payment are american express, mastercard and visa.

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O Swain from Port Jefferson, NY on Jan 5, 2013
When I come in here, I usually order two orders of the less expensive rolls, which actually ends up being a lot of food for a fairly cheap price. Though it's hard to persuade myself not to get the super expensive rolls, which are AMAZING. They come with a lot more stuff in them though, so they actually do add up to more food. The tempura roll is probably my favorite so far. How much more awesome can you get? Can't choose between tasty fried joy and a sushi roll, so you get both! That's a tasty dish! Marianne H Wolfe from Shoreham, NY on Aug 28, 2012


This is one of those restaurants which everyone says is expensive, and overall that’s true, but it depends a lot on what you get. It’s certainly a fine dining place, and the atmosphere is very nice as a result. Some of the more expensive entrees are incredible, but I have to save them for special occasions. Like I love the combo dinners! My favorite is to get the lobster tempura and jumbo shrimp Teriyaki. It costs about $25.00, but it also comes with soup, tasty salad with bean sprouts, noodles, carrots, broccoli and rice.

When I don’t have a windfall of cash I can still come in here if I watch what I order. The rolls are pretty affordable! Like the California roll is just $4.25. I really like some of the more “specialty” rolls though, and they still are pretty nicely priced. The conch roll is a great one which comes with crab, conch (obviously), avocado and cucumber. It’s deliciously sesasoned, and costs less than $10.00. Another goodie is the chicken Tempura roll, which is exactly what it sounds with. It comes with avocado, sauce and soy pepper, and costs less than $7.00. I can easily make a meal out of any of these roll orders and an appetizer like the gyoza. What a great place! The service is also excellent; the waiters are very friendly. When friends visit me, this is the first place I take them.
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