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105 Harbor Road
Cold Spring Harbor, NY 11724
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Tel: (631) 367-3166

Appears In:
American Food
Seafood Restaurant

HyperLocal (NEW):
Cold Spring Harbor Restaurants
Cold Spring Harbor American Food
Cold Spring Harbor Seafood Restaurant

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Our products and services include (reservation suggested), (reservations suggested), *grilled steak sandwich sourdough baguette, tomato, red onion, romaine lettuce, red pepper remoulade, garlic parsley pom frites, *jumbo shrimp cocktail bloody mary cocktail sauce, *little necks serving of (8) with wasabi cocktail sauce on, *pine island oysters serving of (6), topped with tomato cucumber, *shellfish martini with jumbo shrimp over mesclun greens & guacamole p a, *this menu item is served raw or cooked to order, *varieties of coffee, cappucino and espresso available, *wood grilled hamburger cheeseburger on a brioche, garlic parsley pom frites, 105 harbor salad chopped cucumber, feta cheese, tomatoes, roasted peppers, chick peas, lemon herb vinaigrette, alongside our rustic bar & fireplace, appetizers, appleberry cobbler, autumn salad baby arugula and watercress, smoked chicken, pancetta, candied pecans, cranraisins, blue cheese, champagne vinaigrette, autumn spiced, smooth & velvety, bacon, baked claims lemon butter au jus 8, baked clams, baked clams lemon butter au jus, baked goods, barbecue, baw bar, beautiful water view, black bean and tropical fruit salsa, roasted pepper coulis 12, cakes, calamari, calamari fritti rustic tomato sauce, calamari fritti rustic tomato sauce 10, catered affairs with private rooms, catering, cheese extra, cheesecakes, chicken, chicken parmesan, chicken parmesian, chicken parmigiana sandwich sourdough baguette, melted mozzarella, tomato sauce, garlic spinach, pesto capellini, chocolate sauce, whipped cream, choice of one appetizer, one entree & fresh dessert with coffee or tea, clams, classic caesar crispy hearts of romaine lettuce, foccacia croutons, roasted peppers, cobblers, coffee, complete prix fixe lunch, consuming raw or undercooked meats, fish, shellfish or fresh shell, crab cake wrap romaine lettuce, red onion, tomato, chipolte tartar sauce, sweet potato fries, crab cakes, crab cakes black bean and tropical fruit salsa, roasted pepper coulis, craw cakes, desserts, eggs may increase the risk of food bourne illness especially if you have certain medical conditions, entrees, farmer's pasta whole meat penne, seasonal vegetables. rustic tomato sauce, fresh berries, fresh berries and whipped cream, fresh fruit, raspberry coulis, frozen raspberry souffle, fruits, gratuity of 20% is added to groups of 6 or more, grilled chicken, grilled shrimp, hors d'oeuvres, ice cream, ice cream trio, jazz trio on fri & sat nights, juice, liquor, lobster, lobster bisque, lobster bisque 9, lobster ravioli sundried tomatoes, peas, mushrooms, lobster sauce, louisiana jambalaya gulf shrimp, scallops, crab, smoked chicken, andouille sausage in spicy tomato creole scented risotto, madagascar bourbon vanilla gelato and warm carmel sauce, malt ball gelato, chocolate sauce, malts, martinis, meats, medallions of filet mignon, milkshakes, mixed field green salad, mussels, old fashion pecan pie, one dozen, one dozen 18, oven roasted atlantic salmon, oysters, p.e.1 mussels your choice of fra diavolo, dijon broth, pesto cream, p.e.i mussels your choice of fra diavolo, dijon broth, pesto cream 10, pasta dishes, pastas, pestos, pies, pine island oysters serving of 6, topped with tomato cucumber, prixe fixe menu available, pumpkin cheesecake, raw bar, raw bar & seafood, rigatoni, rigatoni ala vodka, rigatoni regata pesto cream, smoked chicken, fresh mozzarella, wilted spinach, roasts, salads, salmon, salsa verde 12, salsa verde one dozen, sandwiches, sausages, scallops, seafood, seafood rigatoni ala vodka shrimp & crab sundried tomato cream sauce, mezzi rigatoni, shellfish, shrimp cocktails, sorbet trio, soups, sourdough, starters, steaks, stuff, stuffed mozzarella roulade prosciutoo, roasted red peppers, basil white bean salad, balsamic vinaigrette, stuffed mozzarella roulade prosciutto, roasted red peppers, basil white bean salad, balsamic vinaigrette 10, sunday brunch, sunday brunch 11:30-3:30, teas, thai, thai calamari salad watercress and napa cabbage, julienne peppers, crispy wontons, thai vinaigrette, vanilla bean creme brule, vanilla bean creme brulee, vanilla bean gelato, veal, veal marsala, vegetables, warm chocolate decadence cake, warm fireplace, & fine dining, warm fireplaces, & fine dining, wontons, wood grilled chicken wrap honey barbecue sauce, melted mozzarella, applewood bacon, mesculine greens, sweet potato fries, wraps and wraps & sandwiches. We prefer to use these brands: hi-c.

Hours: For hours, call (631) 367-3166

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 105 Harbor Reviews   
4 out of 5 stars Bradley Haynes from Woodbury, NY on Sep 25, 2012
At 105 Harbor you could enjoy delicious food, a quiet atmosphere, and an amazing view of the Cold Spring Harbor. This was the perfect place to really relax and enjoy your meal at your own pace. You could also enjoy the live music on Friday and Saturday nights if you liked jazz. Lunch here was great, and a little less pricey than dinner.

And unfortunately it's closed. I lament the loss of such a nice restaurant - I hope they reopen somewhere else ... or that something else reopens here. I don't know if any other location could match this one for a harbor view.
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