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169 E Park Ave
Long Beach, NY 11561
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Tel: (516) 432-6446

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Our business hours are 7 days a week daily everyday. More about us: janpanese restaurant, avocado, vegetable gyoze, edamame, try our specialty rolls and menu & prices subject to change. Our products and services include (crab & shrimp), (or fresh salmon) don, (whitefish, scallop, shrimp, salmon), a generous portion of sashimi, agedashi tofu, appetizers, barbecued, marinated in special japanese teriyaki sauce served w rice, barbecued, marinated in special japanese teriyako sauce served w rice, beef, beef & chicken, boiled bean curd & vegetables w ponzu dipping sauce, boiled green soy bean, bowl, bowl of rice, broiled chicken on skewer, broiled chicken on skewer w yakitori sauce, broiled eel served on seasoned rice in a sushi bowl, broiled eel w special sauce, broiled fish tuna w spicy chili sauce, broiled mushrooms on skewers w teriyaki sauce, broiled neck of yellowtail w ponzu sauce, broiled squid w japanese special ginger sauce, brown buckwheat noodle, catering, catering for all occasions, catering for parties of, catering for parties or special occasions, chicken, chicken - whitemeat, chicken-whitemeat, chirashi sushi, clear, cold tofu with bonito flakes, comes w soup or salad & rice, conies w soup or salad & rice, cooked to perfection, crab, crab, egg, vegetables & seasoned rice rolled in seaweed, crispy fried chicken wings,, crispy fried chicken wings, japanese style, cucumber & seasoned rice rolled in seaweed, deep fried breaded style served w tempura sauce & rice, deep fried breaded style served w tonkatsu sauce & rice, deep fried oyster, breaded japanese style, deep fried pork, breaded japanese style, deep fried pork. breaded japanese style, deep fried shrimp & vegetable, deep fried shrimp & vegetable w special tempura sauce, delicately fried in soybean oil & served w tempura sauce & rice, delicately fried vegetable w tempura sauce, dinner, dinner friday and saturday 5:00 - 11:00, dinner friday and saturday 5:00- 11:00, dinner monday thru thursday 5:00 - 10:30, dinner monday thru thursday 5:00- 10:30, dinner sunday, dinner sunday 4:30-10:00, dinner sunday... 4:30 - 10:00, edamame, extra ginger or wasabi, extra sauce or dressing, extra's, flounder, food service, fresh amberjack on seasoned rice in a sushi bowl, fresh fish served on seasoned rice in sushi bowl, fresh tuna & seasoned rice rolled in seaweed, fresh tuna served on seasoned rice in a sushi bowl, fried bean curd w whit radish & ginger in tempura sauce, fried bean curd w white radish & ginger in tempura sauce, fried or steamed, from the sushi bar, futo maki, gift certificates delivery available, ginger sauce, gyoza, hamachi don, hamachi kama, hide's place nagahama japanese restaurant, hitokuchi katsu, hiyayako, hours:, house, ikamaru, japanese pickles, yellow radish, cucumber gobo root, japanese restaurant, japanese style, kaki fried, kappa maki, katsu, lunch sunday thru friday 12:00- 2:30, lunch sunday thru friday... 12:00 - 2:30, lunch-dinner, lunch-dinner-open 7 days, menu & prices subject to change, miso, miso clam, mixed beef & vegetable dumplings, fried or steamed, mushroom kushiyaki, nabeyak, nabeyaki udon or soba, negi - liver, negi-liver, negimayaki, nigiri sushi, nigiri sushi deluxe, noodles, nuta, oshinko, oshitashi, partially cooked tuna w ponzu sauce, pork, pork dumplings w wasabi flavor, rice, salads, salmon, sashimi, sashimi deluxe, sauce, sauteed chicken liver w teriyaki sauce & japanese hot pepper, scallions wrapped in thinly sliced beef w feriyaki sauce, scallions wrapped in thinly sliced beef w teriyaki sauce, scallions wrapped in thinly sliced broiled beef, scallop, sea weed, seafood comb, seafood combination, seaweed, see our menu, served on seasoned rice in a sushi bowl, shrimp, shrimp & vegetable, shrimp & vegetables, shrimp (only) tempura, shrimp dumpling, shrimp dumplings, fried or steamed, shrimp gyoza, shrimp only. no vegetables, shrimp tempura, shrimp tempura udon or soba, shuumai, simply delicious manila clams, sliced fish w wakame seaweed & nuta sauce, sliced fish w wakume seaweed & nuta sauce, soba, soba - brown buckwheat noodle, soup, soup & salads, soups, special occasions, spicy tuna, steamed asparagus, steamed clams, steamed spinach w special seasame sauce, steamed spinach w special sesame sauce, style, sunomono (mix), sushi bar, sushi r ice, sushi rice, sushi sashimi combination, takosu, tatsutaage, tekka don, tekka maki, tempura, teriyaki, thinly sliced fish & shellfish w wakame seaweed, thinly sliced octopus & cucumber, wakame seaweed, try our specialty rolls from the sushi bar, tuna & yellowtail, tuna & yellowtail (or fresh salmon) don, tuna tataki, udon, udon - white chunky noodle, una don, unagi-kabayaki, variety of fresh fish on seasoned rice, variety of thinly sliced fish served w rice, variety of thinly sliced fresh fish, vegetable, vegetable gyoza, vegetable only dumplings, fried or steamed, vegetable tempura, vegetables, wasabi shuumai, whitefish, scallop, shrimp, salmon, wings, yaki udon or soba, yakitori and yu dofu. We specialize in parties. Accepted forms of payment are visa.

Hours: For hours, call (516) 432-6446

Visit Website: www.nagahamasushi.com

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 Nagahama Restaurant Reviews   
5 out of 5 stars Neil from Oceanside, NY on Jun 13, 2014
This is my favorite restaurant. I like pretty much any Japanese food as long as the quality is good, and their whole menu rocks. They have the best rolls around. Their rice is really good, always soft and sticky, never hard.
5 out of 5 stars Gregory O. from Point Lookout, NY on Sep 27, 2013
Simply one of the best and most popular Japanese restaurants on Long Island. I actually lived in Japan on a military tour when I was younger, so I know what good Japanese food tastes like, and this is it. They don't have a particularly exotic selection, but they have a ton of delicious rolls, and I don't care what people say about the prices--this place is very reasonable, very affordable. yes, there are some more expensive menu items, but it totally is up to you. There is plenty here which will fit within a modest or moderate budget. And the food is GOOD. The people who cook here clearly have real knowledge of Japanese cuisine. The ambiance isn't anything to write home about, but who cares--the food is!
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