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Main Rd
Jamesport, NY 11947
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Tel: (631) 722-3537

Appears In:
American Food
Family Restaurants

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Jamesport Restaurants
Jamesport American Food
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Jamesport Family Restaurants

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Our business hours are 6 days a week. More about us: pine nut breaded eggplant, baked with smoked and fresh mozzarella, served with marinara, cup, spinach and ricotta ravioli with shrimp, tomatoes, spinach, pesto cream sauce, vegetable pasta in light cream sauce or garlic and olive oil, pasta special - ask for today's special, lobster stew with a medley of fresh local vegetables, stir fry of julienned vegetables, sesame sauce, chicken or shrimp, wild rice, long island duckling served with cranberry pear relish, fish of the day - ask for today's selections, two climate controlled wine rooms, preserving select east end vintages from 1993, largest selection of east end wines ---- selection of over 15 bottled beer and menu and prices subject to change. Our products and services include appetizers, bacon, beer, bowl, breads, burgers, burgers - freshly ground chunk mixed with fresh herbs, cajum shrimp with celantro lime butter, cajun shrimp with celantro lime butter, cakes, catering, chicken, chicken nicoise - marinated grilled chicken, romaine,, chicken toulouse - marinated chicken breast, bacon, lettuce, tomato, tarragon mayonnaise, children's menu, creative full service catering by christopher michael,, dinner, entrees, entrees served with house salad, exclusive caterers of the jamesport country kitchen, fine foods, local wines, reasonable prices, fried brie, deep fried with sweet ham and fresh herbs, full service off- premises catering by christopher michael, grilled filet mignon with port shallot sauce, grilled peppers, snap pe, grilled peppers, snap peas, black olives, tomatoes, fresh basil dressing, half pound burger, half pound burger with mushrooms and onions, ham, jamesport burger, topped with boursin herb cheese, focaccia bread, lamb, largest selection of east end wines, linguini with hot italian sausage, shrimp, garlic, olive oil, lobster, lunch, lunch & dinner, manhattan clam chowder or soup du jour, marinated grilled shrimp with black bean corn salsa, market price, mini burger, chicken fingers, or fried shrimp, open year round, parmesan encrusted chicken with sun- dried tomatoes and pesto, pasta, pastas served with house salad, pine nut breaded eggplant, smoked and fresh mozzarella, marinara, rack of lamb with mixed berries sauce, ravioli, rice, salads, salads served with, salads served with homemade focaccia bread, salmon, salmon cake with jalapeno tartar sauce, salmon cakes with jalapeno tartar sauce, sandwiches, sandwiches and burgers, sandwiches and burgers served with marinated vegetables, sausage, seafood pasta with shrimp in light cream sauce, selection of over 15 bottled beer, served with french fries or marinated vegetables, sesame marinated shrimp and filet mignon brochettes, shrimp, shrimp and caesar salad, shrimp scampi sauteed with mushrooms and fresh herbs, soups, steak, steak and caesar - grilled filet mignon, stew, take out available, vegetables, wine and with mushrooms and onions. Our certifications include serving.

Hours: For hours, call (631) 722-3537

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 Jamesport Country Kitchen Reviews   
5 out of 5 stars Robert T York from Mattituck, NY on Feb 21, 2014
The best fries you're going to find anywhere in town, and the rest of their menu ain't half bad either. I highly recommend checking them out if you want a restaurant which feels inviting and serves up some of the tastiest food in town.
5 out of 5 stars Julian O from Aquebogue, NY on Jun 23, 2013
Like the other reviewer, I have to comment especially on the thin fries. If you've never had thin fries, they are really awesome crispy things, and you can't find them too many places. Really outstanding that they serve them here. It's a comfortable, relaxing place to sit down and eat, and I come here often with my girlfriend. It is one of her favorites too.
5 out of 5 stars Kevin H Reddy from Cutchogue, NY on Jan 10, 2013
I've been a fan of Jamesport Country Kitchen for some time now. The first time I saw it, I thought it was a hole in the wall. From the outside, it looks like it might be. When you get in, it still has a slightly rustic feel to it, probably fitting witht he whole "country kitchen" idea. The decor is very, very yellow, but nice and warm and cozy feeling.

The food is really good! It's not the cheapest, but it's tasty and worth the price. I really like their duck entree. How often do you get to eat duck? Not to mention really good duck? They also have thin fries! They're super crispy, and I haven't found a restaurant which serves them in about five years, the last one being in Maryland. Thin fries are among my favourite things in life, so it is wonderful to have them back!
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